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If you like your slaw on the sweet side, add more sugar. Like it tart? Use less sugar and more vinegar.
4 tablespoons sugar, or to taste
3 tablespoons apple cider vinegar, or to taste
2-4 tablespoons mayonnaise
1/2 medium head green cabbage, finely grated (about 2 cups)
Salt and pepper
Pinch of celery seed (optional)
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