KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 can light coconut milk
1 tablespoon corn starch
1 tablespoon spicy curry powder (or more to taste)
1 tablespoon minced garlic
½ tablespoon fresh, minced ginger
½ tablespoon minced hot peppers (or more to taste)
1 tablespoon good-quality ketchup
1 teaspoon onion powder
1 teaspoon tumeric
½ teaspoon sea salt
Freshly-ground black pepper
Stir-fry fixings (I used dry-fried tofu*, red bell pepper, mushrooms, onions, broccoli, coarsley-chopped peanuts, garlic and ginger)
Prepared vegan Japanese noodles
Comments