Creamy coconut garlic butternut squash puree

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: runningtothekitchen.com

kept bylaerkin
recipe byrunningtothekitchen.com

Categories:
- Butternut Squash
- Coconut
- Creamy
- Garlic
- puree
- Spread
- Vegan

print

Ingredients:

1 medium butternut squash, cubed
2 tablespoons coconut oil, melted
½ teaspoon cinnamon
¼ teaspoon nutmeg
salt & pepper
¼ cup coconut cream (the thick part from the top of a can)
2 tablespoons coconut milk (the watery part from the bottom of a can)
⅓ cup almond milk
1 large garlic clove, smashed
handful of fresh sage leaves, chopped