Creamy Coconut Pineapple Fried Rice recipe (vegan style)
1 heaping cup of chopped broccoli (fresh or blanched frozen)
1 heaping cup of chopped red bell pepper
1 heaping cup of chopped carrot slices
1 cup of chopped celery
1-2 cups of chopped fresh pineapple
3-4 cloves of grated fresh garlic
1 TB of freshly grated ginger
1 TB of sauteing oil: coconut, ghee or grape seed
2 TB of wheat-free tamari sauce
1 TB of red pepper curry paste
1 ts. of ground turmeric
dash to 1/2 ts. of sea salt
1/2 ts. of ground pepper (black or red)
1 cup of coconut milk beverage
2-3 cups of pre-cooked (leftover) short grain brown rice

optional additional toppings:
1/4 cup of shredded coconut pieces
1/4 cup of currants or raisins
1/2 cup of crushed cashew pieces
switch the rice for leftover quinoa
add fresh chopped green onions
add fresh or frozen green peas