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Creamy Corn & Clam Chowder

kept byhawk206
recipe bylandolakes.com
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Ingredients: 

2 tablespoons Land O LakesĀ® Butter
1 large (1 cup) onion, chopped
1 1/2 teaspoons finely chopped fresh garlic
2 (10-ounce) cans whole baby clams, reserve juice
1 (15-ounce) can cream-style corn
1 (8-ounce) bottle clam juice
1 large (1 1/2 cups) potato, peeled, chopped
1 cup Land O LakesĀ® Fat Free Half & Half
1 tablespoon chopped fresh thyme leaves*
1/2 teaspoon salt
1/4 teaspoon coarse ground pepper
Fresh thyme sprigs, if desired


 

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