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Creamy Crawfish Pasta

kept bymondobff
recipe byThe Kitchn

1/2 cup (1 stick) unsalted butter
1 green bell pepper, diced small
1 onion, diced small
2 stalks celery, diced small
3 cloves garlic, minced
1/4 cup all-purpose flour
1 heaping teaspoon tomato paste
1/2 cup dry white wine
1 pound frozen cooked crawfish tails, thawed
1 cup half and half or heavy cream
1 teaspoon Creole seasoning
Red pepper flakes, to taste
Kosher salt and freshly ground pepper, to taste
16 ounces penne pasta, cooked according to package directions
Chopped parsley, for serving



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