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Creamy Crockpot Ranch Chicken


2 pounds boneless, skinless chicken breast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon ground pepper
½ teaspoon kosher salt
2 Tablespoons ranch seasoning and salad dressing mix
1 (10.75 oz) can of cream of chicken soup
1 (8 oz) block of cream cheese
2 Tablespoons butter
½ cup milk
½ cup cooked pasta or rice per person



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