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Creamy Fennel Hazelnut Soup

kept bylaerkin
recipe bylittlefigblog.com
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Ingredients: 

½ an onion, diced
1 large fennel bulb, white part only, diced
2 cups (packed) arugula
3 cups vegetable stock
½ cup whole hazelnuts
1 tablespoon olive oil
Salt & pepper to taste


 

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