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Creamy Fresh Greens Pasta Bake Recipe

kept byMamaLisa

2 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups 2 percent reduced-fat milk
1/2 cup half-and-half
12 ounces dry ziti pasta, cooked until al dente and drained
4 cups chopped fresh spinach
2 cups chopped fresh kale
3 ounces shredded sharp Cheddar cheese
2 ounces grated Romano cheese



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