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1 stalk of celery (I use celery hearts, include the leaves!)
1 cup of carrots
1 small zucchini, chopped
1/2 red bell pepper, chopped
1/4 cup olive oil, plus a touch more to drizzle on top
1/2 cup water
1 shallot (or, 1-2 Tbsp of chopped onion)
1 clove of garlic
1 tsp sea salt
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1st Keep
 laerkin
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