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Creamy garlic mushrooms with bacon


These creamy garlic mushrooms with bacon go with everything. It is a great side dish that is easy to prepare with white mushrooms, dry white wine, garlic, bacon, parmesan cheese and chopped fresh parsley.


250 g white mushrooms
4 strips of bacon, cut into strips
2 tablespoons butter
1 tablespoon olive oil
¾ cup (200 ml) heavy cream or cooking cream
1 onion, finely chopped
1 large cloves garlic, finely chopped
¼ cup dry white wine or chicken broth
¼ cup fresh grated parmesan cheese
1 tablespoon fresh chopped parsley
Salt and pepper to season



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