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1 pound green seedless grapes
1 pounds red seedless grapes
6 ounces plain or vanilla non-dairy yogurt
2 ounces non-dairy sour cream
4 ounces non-dairy cream cheese, room temperature
1/8 to 1/4 cup sugar (or agave nectar), depending on sweetness of grapes
1 teaspoon vanilla extract.
Topping
2 tablespoons brown sugar, packed
1/2 cup chopped walnuts (you can also use pecans)
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