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Creamy ham, leek & mushroom spaghetti recipe

kept bylrldwth10

serves 4
384 kcalories,
protein 21g,
carbohydrate 53g,
fat 11 g, saturated fat 5g,
fibre 8g,
sugar 6g,
salt 1.38 g


2 tsp olive oil
2 medium leeks , thinly sliced
200g chestnut mushrooms , sliced
2 garlic cloves , crushed
300g spaghetti
140g low-fat soft cheese (we used Philadelphia Light)
85g wafer-thin smoked ham , shredded
small pack basil
25g grated Parmesan



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