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1/4 c. tahini
juice of one lemon, about 1/4 c.
1/4 c. water or more
1/2 of a whole preserved lemon
2 cloves garlic, minced
1/3 c. extra-virgin olive oil, plus more for drizzling
1 14-oz. can chickpeas, rinsed well and drained
1 ice cube
less than 1/4 c of liquid from chickpeas
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1st Keep
 Fedewale
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