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I liked it. It is sweet and spicy.
Ingredients
2 large sweet potatoes (or 3-4 cups leftover mashed sweet potatoes)
1 medium onion, diced
2 tsp olive oil
1 tsp grated fresh ginger root
2 cloves garlic, smashed
1 tsp curry powder (hot or sweet; I use hot, of course)
1/2 tsp turmeric
1 tsp ground cumin
1 tsp fresh lemon juice, or more to taste
1 tsp agave nectar (or honey), or more to taste
6 oz coconut milk, or more to taste
Kosher salt and fresh black pepper, to taste
A few teaspoons of chopped apple and cashews, for garnish
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