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2 pounds boneless, skinless chicken breasts
1/4 cup butter, melted
1 (8-ounce) block cream cheese, softened, cut into cubes
1 teaspoon dried chives
10.75-ounce can condensed cream of onion soup
0.7-ounce package dry Italian Salad Dressing mix
1/4 cup water
1 teaspoon dried Italian seasoning
1/8 teaspoon pepper
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1st Keep
 Donna_Burton_Bailey
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