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2
tablespoons olive oil
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1
medium bunch kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups)
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1
shallot, sliced
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kosher salt and black pepper
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2
ounces cream cheese
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2
tablespoons sour cream
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1
cup coarse fresh bread crumbs
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1
tablespoon unsalted butter, cut up
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1st Keep
 Colleen_Noecker
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