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Creamy Langoustine Soup (Humarsúpa) Recipe

kept byCelestielj
recipe bySaveur

serves 4


2 lb. shell-on whole langoustines
8 tbsp. unsalted butter
2 tbsp. olive oil
2 carrots, minced
2 stalks celery, minced
1 large yellow onion, minced
2 tbsp. tomato paste
2 tsp. paprika
Kosher salt and freshly ground black pepper, to taste
12 cups fish stock
2 cloves garlic, minced
1 tbsp. mild curry powder
1 1⁄2 cups heavy cream
1 cup dry white wine
2 tbsp. minced chives



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