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Prep Time : 10 minutes
Total Time : 25 minutes
Makes 4 servings
3/4 lb. spaghetti
2 tbsp. extra-virgin olive oil
1 1/2 lb. medium shrimp, peeled and deveined
3/4 tsp. kosher salt, plus more for water and seasoning
1/2 tsp. McCormick ground black pepper, plus more for seasoning
6 tbsp. fresh lemon juice, divided, plus wedges for serving
2 tbsp. butter
3 cloves garlic, minced
1 (8-oz.) block cream cheese, cubed
1/4 c. freshly chopped parsley leaves
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1st Keep
 nomoregrays
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