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MEATBALLS
1 large egg, lightly beaten
1/2 cup panko (Japanese-style bread crumbs)
1/4 cup milk
1 garlic clove, minced
Finely shredded zest of 1/2 lemon
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 pound ground lamb
SOUP AND SERVING
7 cups reduced-sodium chicken broth
Wide ribbons of zest from 1/2 lemon (use a vegetable peeler)
1/2 cup arborio rice or sushi rice
1/4 cup vegetable oil
3 large eggs
Fresh juice of 1 large lemon
Chopped fresh mint and parsley
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