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Creamy Mac and Alfredo

kept bymondobff
recipe byskinnymom.com
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Ingredients: 

12 oz dry Barilla® Whole-Grain Penne
14.5-oz jar Prego® Light Homestyle Alfredo Sauce
½ cup low-fat cottage cheese
½ cup skim milk
2 egg whites
1 tsp garlic powder
¼ tsp black pepper
½ tsp salt
10 oz frozen, chopped spinach, thawed and drained
½ cup Sargento® Reduced-Fat Mozzarella Shredded Cheese


 

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