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"A new staple, Creamy Mascarpone Pasta with Chicken & Asparagus! The best springtime ingredients – shallots, garlic, asparagus, sweet peas – are tossed with perfectly al dente pasta in a homemade mascarpone pasta sauce brightened with white balsamic. This chicken asparagus pasta is the best weeknight dinner for spring!"
Servings: 4 / Calories: 680
8 ounces pasta of choice, casarecce pictured
16 ounces asparagus, woody ends trimmed & cut into 1/2-inch pieces
2 tablespoons olive oil
1 large shallot, finely diced
1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces
4 cloves garlic, finely chopped or grated
4 ounces mascarpone (about 1/2 cup – see Recipe Notes)
1/4 cup grated parmesan
4–6 tablespoons white balsamic vinegar
1 cup frozen sweet peas
4 ounces spring greens
1/4 cup sliced almonds
kosher salt & ground black pepper, to season
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1st Keep
 ajcole13
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