Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Creamy Mexican Chicken Chili Soup


1 tablespoon olive oil (or coconut oil)
1 lb boneless, skinless chicken breasts, diced
1 large onion, chopped
2 cloves garlic, minced
2 (4-oz) cans green chilies
2 (15-oz) cans white beans, drained and rinsed
2 tablespoons McCormick ground cumin
1 tablespoon McCormick dried oregano
2/3 cup hummus
3 cups low sodium vegetable broth (or water, or chicken broth)
salt and pepper, to taste
optional toppings: diced avocado, cilantro, limes, grated cheese



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
hawk206's picture

Top Recipe Keepers

Share with Facebook