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1/2 cup low-sodium organic chicken stock
1/4 ounce dried wild mushrooms
1 tablespoon unsalted butter
1 tablespoon olive oil
1 pound cremini mushrooms, cut into eighths
1 extra large shallot, minced
2 medium cloves garlic, chopped
2 teaspons fresh picked thyme leaves
Kosher salt
Freshly cracked black pepper
1 pound dry fettuccine
1/2 cup crème fraîche
1/2 cup finely grated Parmesan
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1st Keep
 adcohen14
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