KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
10 ounces dried wide pasta (I used mafalda)
½ cup unsalted butter, divided
20 ounces cremini mushrooms, sliced
½ cup finely chopped shallots (about 2 large shallots)
⅓ cup dry white wine
1 teaspoon salt
8 ounces Fontina cheese, diced small
½ cup chopped parsley
Salt and freshly ground pepper, to taste
|
1st Keep
 ohsodecadent
|
Comments