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2 tablespoons butter or margarine
3 tablespoons minced shallots
2 cups finely chopped wild mushrooms (shiitake, porcini, Portobello)
1/2 cup finely chopped parsley
1/4 teaspoon dried savory or thyme
One 8-ounce package cream cheese, cut into 8 cubes
3 tablespoons heavy cream
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1st Keep
 tihleigh
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