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Creamy Mushroom Pasta Yan Yan


2 tbsp olive oil
3/4 lb white mushrooms, sliced
1/4 lb shiitake mushrooms, sliced
salt and fresh ground black pepper to taste
2 cloves minced garlic
2 oz sherry wine
1 cup chicken stock
1 cup cream
1/2 cup Parmesan cheese
1/2 tbsp chopped fresh thyme
1/2 tbsp chopped fresh chive
1/2 tbsp chopped fresh tarragon
8 oz fettuccine



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