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Creamy Mussels with Smoky Bacon and Cider

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Ingredients: 

Olive Oil
6 Rashers smoked streaky bacon (1cm thick)
1kg Mussels (cleaned and debearded)
1 Garlic clove
150ml Cider
2tbsp Creme fraiche
Tarragon
Parsley

Toast:
1 Ciabatta, sliced
1 Garlic clove
Olive oil


Directions

  1.  
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Servings: 

Preparation Time: 

 

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