Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Creamy One-Pot Pumpkin Pasta

kept bylwfood
recipe byThe Kitchn

12 ounces dried pasta, such as garganelli, gigli, campanelle, or gemelli
4 1/2 cups water
3 to 4 large garlic cloves, pressed or finely chopped
2 tablespoons olive oil
2 teaspoons kosher salt
Pinch red pepper flakes
1 cup pumpkin purée
1 cup heavy cream
1/2 cup grated Parmesan, plus more for garnish
Kosher salt and freshly ground black pepper, to taste
Freshly grated nutmeg, to garnish
For serving: Toasted pumpkin seeds, grated Parmesan, good-quality olive oil, or freshly chopped herbs, such as sage or parsley



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
lwfood's picture

Top Recipe Keepers

Share with Facebook