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Creamy Orzo with Chicken Sausage


1/2 large zucchini, sliced into round discs then quartered

4 oz. white button mushrooms, sliced

3 garlic cloves, minced

1/2 large onion, chopped

3 chicken sausages (any brand), sliced into round discs then quartered

1 1/2 cup orzo

2 cups low-sodium chicken stock or broth

7 oz. diced tomatoes

Splash of heavy cream

Salt and pepper, to taste



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