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This is the perfect dish for when you want to prepare ahead of time. Just put it together, cover, and chill. Begin to bake 2-1/2 hours before serving.
A review:
Q: Will this recipe work in a slow cooker?
A: I would certainly say so. I would brown the beef first then toss it all in on low for 8 hours.
2 pounds beef stew meat, trimmed
4 potatoes, cut into 1-inch chunks
6 carrots, cut into ½-inch chunks
1 onion, chopped
2 cups tomato juice
1 cup water
3 tablespoons quick-cook tapioca
1 teaspoon sugar
2 teaspoons salt
1/2 teaspoon black pepper
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1st Keep
 RandyW
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