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Yields: 2 heaping cups
2 cups mayonnaise, store bought or homemade
1/2 cup grated Parmesan cheese
2 cloves garlic, smashed and rubbed into a paste
1 teaspoon Dijon mustard
1/2 teaspoon anchovy paste (optional)
Zest and juice from 1 lemon
Splash of Worcestershire sauce
Freshly ground black pepper, to taste
Crudité, for serving (see Recipe Notes)
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1st Keep
 IlanaKS
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