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Creamy Pasta with Ham and Broccoli

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Ingredients: 

3/4 pound broccoli, trimmed and cut into florets
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
6 ounces wide egg noodles
5 ounces cream cheese, room temperature
6 ounces thinly sliced deli ham, cut into 3/4-inch pieces


 

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