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Creamy Polenta

kept bytihleigh
recipe byEpicurious
Notes: 

Cooks' note: • Polenta can be made 20 minutes ahead and kept, covered, at room temperature (do not let stand longer, or it will solidify).

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Ingredients: 

4 cups water
1 teaspoon salt
1 cup polenta (not quick-cooking) or yellow cornmeal (5 ounces)
2 tablespoons unsalted butter


 

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