Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Creamy Potato and Asparagus Soup Recipe

kept bymtbutler
recipe bybhg.com
Notes: 

Makes: 4 servings
Start to Finish: 30 mins

print
Ingredients: 

1 1/4
pounds fresh asparagus spears, trimmed
1 1/4
pounds potatoes, peeled and chopped (1/2-inch pieces or smaller)
1
12 ounce can evaporated milk
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1 1/4
cups water
6
slices bacon
1
tablespoon honey
Toppings such as finely shredded lemon peel, fresh Italian (flat-leaf) parsley, coarse salt, and/or freshly ground black pepper (optional)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook