Creamy Rice Pudding


I found this easy recipe in a farm newspaper some time ago. It’s as creamy as rice pudding made in the oven or on the stovetop. To cook raisins, simply boil them in water for five minutes, drain and let cool.


9 c. whole milk
1 c. long-cooking rice, uncooked
1/8 t. salt
1 c. plus 1 t. sugar, divided
3 eggs, beaten
1 T. vanilla extract
Optional: 1 c. cooked raisins
Garnish: cinnamon

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