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1/2
lb. linguine, uncooked
2
Tbsp. KRAFT Balsamic Vinaigrette Dressing
1/2
lb. uncooked deveined peeled medium shrimp
3
cloves garlic, minced
6
oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4
cup fat-free reduced-sodium chicken broth
1/4
cup KRAFT Grated Parmesan Cheese, divided
1
Tbsp. chopped fresh parsley
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1st Keep
 hillwll
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