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Total Time : 50 minutes
Active Time : 35 minutes
Makes 6 servings
1/4 cup all-purpose flour
Kosher salt and freshly cracked black pepper
Four 6-ounce boneless, skinless chicken breasts
4 tablespoons vegetable oil
One 8-ounce container sliced mushrooms
2 cloves garlic, minced
4 ounces cream cheese, cut into chunks
1 cup half-and-half
One 10-ounce package of baby spinach (about 8 cups)
Warm egg noodles, for serving
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1st Keep
 nomoregrays
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