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Creamy Stovetop Mac and Cheese » Annie's Eats

kept byComMaven

12 oz. dried pasta (your preferred shape)
2 cloves garlic, minced
¼ cup shallot, finely minced
8 oz. gouda, shredded
2 oz. freshly grated Parmesan
¼ cup milk, half and half, or heavy cream
4 oz. low-fat Greek yogurt
3 tbsp. unsalted butter, at room temperature
Salt and pepper, to taste



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