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Creamy Sweet Potato, Pumpkin, and Apple Soup


1 butternut pumpkin (about 2 lbs), chopped into cubes
3 Granny Smith apples, peeled and chopped into cubes
2 sweet potatoes, chopped into cubes
2 sprigs rosemary
2 tablespoons honey
1 onion, diced
3 tablespoon olive oil, divided
1/2 teaspoon nutmeg
6 cups vegetable broth
1/2 cup cream (or half & half)
1/2 cups water (or more depending on desired consistency)
sour cream or Greek yogurt



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