2 tablespoon olive oil
2 tablespoon roughly chopped ginger
1 large jalapeño, diced
1 small to medium onion, chopped
3 lb sweet potatoes, peeled and cubed (about 3 large)
3 medium/large parsnips, peeled and cubed
1 tablespoon red curry paste
5 cups low sodium vegetable broth
1 tsp cumin
¾ tsp coriander
½ cup natural peanut butter
juice of 3 limes + a few wedges for serving (lemon would work too)
Kosher salt
Pepper, to taste
garnish with a drizzle of olive oil, toasted pepitas or a handful of cilantro