1 cup lentils, rinsed
4 cups vegetable broth
2 medium sweet potatoes, unpeeled and diced.
1 teaspoon turmeric
3 tablespoons oil
1 tablespoon butter
2 cloves garlic, minced
½ onion, thinly sliced
½ head green cabbage, thinly shredded
2 jalapenos, ribs and seeds removed, minced
2 teaspoons fresh minced ginger
14.5 ounce can fire roasted tomatoes
⅔ cup regular coconut milk
salt to taste