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Creamy Tortellini Casserole


2 tablespoons butter or margarine
1/2 cup shredded carrots
1 medium onion, chopped (1/2 cup)
1 package (8 oz) sliced mushrooms (3 cups)
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 cup shredded Gouda or other Italian cheese (4 oz)
2 cups chicken
1 package (9 oz) refrigerated cheese-filled (or other) tortellini
1/2 cup finely crushed buttery crackers



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