Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Creamy Tuna Pasta Bake

kept byrattyrowe

Serves: 6
Prep time: 10 minutes
Cook time: 20 minutes


400g pasta e.g. penne, bows, rigatoni, macaroni

50g butter

1 large onion or leek (white part), finely chopped

2 tablespoons plain flour

2 cups milk (of any kind)

1 cup grated cheese (e.g. Tasty, Edam, Colby)

2 x 185g cans tuna (in water or oil), drained, flaked

1 cup frozen or canned corn kernels (drained)

1 cup frozen peas

1 head broccoli, cut into small florets (optional, for more veg)

1 cup breadcrumbs (fresh or dried)

½ - 1 cup grated cheese

¼ cup chopped parsley (optional, but lovely)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
rattyrowe's picture

Top Recipe Keepers

Share with Facebook