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CREAMY VEGAN PASTA SAUCE

kept byElyn7071
recipe byoatandsesame.com
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Ingredients: 

1 lb pasta, cooked (save the pasta water when you drain it!)
1 medium head fresh cauliflower florets, steamed (about 4 cups)
¼ tsp each: turmeric, smoked paprika
¾ tsp each: garlic powder, onion powder, Kosher salt
2 Tbs nutritional yeast(optional)
2 tsp Dijon mustard
a few dashes worcestershire or soy sauce
2 Tbs olive oil
1 cup reserved pasta water
1.5 cups frozen peas
pepper to taste


 

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