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1 pound pasta (I like a short cut noodle here)
1 cup reserved pasta water
2 tablespoons unsalted butter
1 shallot, diced
4 garlic cloves, minced
salt and pepper
½ cup tomato paste
3 tablespoons vodka (I like Tito’s)
⅓ cup heavy cream
⅓ cup finely grated parmesan cheese, plus more for topping
ROSEMARY BREADCRUMBS
2 tablespoons unsalted butter
½ cup seasoned panko breadcrumbs
2 tablespoons chopped fresh rosemary
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1st Keep
 hawk206
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