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Creamy Wild Rice-and-Mushroom Soup

kept byCrewsem
recipe byrachaelraymag.com
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Ingredients: 

1
ounce
dried mushrooms, any variety
6
cups
chicken broth
3
tablespoons
extra-virgin olive oil
6

carrots, coarsely chopped
1

onion, coarsely chopped
2
tablespoons
chopped fresh sage
Salt and pepper
1 6
ounce box 
long-grain and wild rice mix
3/4
pound
white mushrooms, sliced
1

skinless, boneless chicken breast (about 4 ounces)
1/2
cup
heavy cream


 

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