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Crema de Ahuyama o Calabaza (Pumpkin Soup)


1 pumpkin, about 3 to 4 pounds, peeled and diced
2 tablespoons butter
1 large carrot, peeled and diced
2 garlic cloves
1/2 cup chopped onions
1 scallion, chopped
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
2 tablespoons honey
Salt and pepper
5 cups vegetable or chicken broth
1/2 cup milk
1/4 cup heavy cream



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