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1 cup flour (whatever flour, white is the norm, but I used spelt)
1 1/2 cup milk (For a thinner crepe style pancake, I used 1 cup flour for a thicker pancake)
1 egg
1 tube Creme de Marron (or Nutella)
1 tub creme fraiche (about 2 tbsps per pancake)
Handful flaked almonds
1 large orange
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1st Keep
 jonnydunk
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