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Creme de Marron Pancakes


1 cup flour (whatever flour, white is the norm, but I used spelt)

1 1/2 cup milk (For a thinner crepe style pancake, I used 1 cup flour for a thicker pancake)

1 egg

1 tube Creme de Marron (or Nutella)

1 tub creme fraiche (about 2 tbsps per pancake)

Handful flaked almonds

1 large orange



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