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Creole Stuffed Tofu Recipe

kept bykokita

One 14-ounce block soft tofu, drained and quartered
3 tablespoons unsalted butter
2 bunches scallions (about 12), sliced crosswise 1/4 inch thick
1/4 cup half-and-half
Vegetable oil, for frying
Celery leaves, lemon wedges and Tabasco, for serving
1/2 pound fresh sausage, such as Creole hot sausage, fresh chorizo or other fresh spicy sausage, casings removed



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